One or two people have expressed curiosity about my monthly meal plan so tonight I figured out how to share it; click the image below and you should get to a Google doc that is big enough to actually read. You'll see that I made several little notes to myself, like a reminder that the Italian sausage I need for one dish is in the freezer (because we had extra when we cooked sausage for pizza). I try to be efficient with my ingredients and this month especially I tried to use up older freezer and pantry stuff when I could.
We are already a bit off what I planned; we have lots of leftover pasta sauce from our annual Tubaphonium Back to School party last night. So we'll eat pasta an extra night or two; might not eat soup from the freezer this next week. No big deal. It's been nice to look at the plan and know that 95% of the ingredients are in the house and I don't have to worry about when to fit in a trip to the store.
On the topic of efficiency/saving money like you were wondering about, Megan, I think the number one way I'll save money by planning and shopping monthly is that I did the big shopping trip at Aldi. So many staples are so much cheaper there but often in the past I haven't gone because I wanted to go one place and get everything I need. But now I know I can get most things at Aldi once a month, then the stuff Aldi doesn't have in our quick trips to the regular store for milk and produce.
If anybody out there wants to try this kind of shopping, I really recommend going to Raising Arrows and reading her posts about monthly shopping. I made my own master grocery list and despite its massive size, I found it easy to use and helpful for making sure I didn't miss anything at the store that we would need during the month.


