Let's just say it was 10:00 at night, you'd spent ALL DAY in the kitchen making and canning applesauce, and you had a pan with scorched applesauce on the bottom. And you'd really like to kick back and relax, only this yucky pan was staring you in the face. Did you know that a little bit of baking soda and water in the pan, boiled for a few minutes, makes the stuff come right off? Thank you, Google!
1 comment:
I have heard it said that homemade canned applesause makes a wonderful Christmas gift.
Post a Comment